The Heart Attack
My Very Own Bacon Egg and Cheese on a Roll Recipe

Labels: food, fried food, recipe
These are my inner-most thoughts, mostly about comedy and technology, but also occasionally other non-sequitur, tangential rants. Well OK, maybe these aren't my INNER-most thoughts. Those are mostly about dancers and Swedes, and would probably get me locked up if they ever became public ... but some hopefully interesting thoughts, anyways.
My Very Own Bacon Egg and Cheese on a Roll Recipe

Labels: food, fried food, recipe
The appearance of their poster notwithstanding,
Wild Flour Bread is not a new Cirque du Soleil show.
It is, in fact, the best bakery I've ever been to.
Despite being in the middle of nowhere, there's a line out the door to buy these loaves that are aren't just something to serve with dinner, they're meals unto themselves.
Labels: bakery, California, food, Sonoma, vacation log
... because no matter how tasty it looks in the case, nothing here has any flavor whatsoever.
I'm off San Francisco to visit dear friends, Washington State to visit beloved family and Sonoma Valley to visit wine ... lovely, lovely wine.
Photos and stories to come as I begin yet another travel log.
Labels: California, food, vacation log
I had Mozzarella Bufala in Italy and I have only one question....
What the hell is that crap people have been feeding me in the U.S. all these years and claiming to be Mozzarella?
Labels: food, Italy, vacation log
I accidentally discovered the Crunchy Frog of ice creams.
I thought I'd bought just plain old chocolate ice cream. But see how it says "habanero & chipolte pepper blend"? Yeah, neither did I. 'Cause the type is freakin' microscopic.
It set my mouth on fire.

This is what I bought for dinner. Turns out it contained almost none of what is pictured on the package. I'm so very very bitter.
Labels: food
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